500 Brickell Key Dr. - Mandarin Hotel
Miami FL 33131
305-913-8254
Azul has received the AAA Five Diamond Award for four years. Chef Clay Conley is at the helm of Azul. At the focus of Azul, a magnificent white marble open kitchen and raw bar vie for your attention with the floor to ceiling windows that showcase the picturesque bay views. Once the food arrives however, your attention is sure to be captured by the dishes themselves – like Grilled Chop and Loin of Colorado Lamb with Harrisa, Charred Eggplant, Braised Shank Bastila and Feta and "A Study in Tuna Roll," Raw Tuna, Tempura Avocado, Asian Sauces with Ossetra Caviar. Azul's wine program, designed by sommelier Richard Hales, features more than 700 world-class wines. The award-winning wine list encompasses a mix of current releases, to classic vintages from the finest producers, with the latest boutique wineries worldwide.
